Marathon Training Honolulu HI

Local resource for marathon training in Honolulu. Includes detailed information on local businesses that provide access to cardio training and marathon running, as well as advice and content on carbohydrate loading.

Hawaii Physical Therapy Inc
(808) 596-7200
725 Kapiolani Blvd
Honolulu, HI
 
Gold's Gym
(808) 521-4653
768 South St
Honolulu, HI
 
24 Hour Fitness
(808) 545-5510
1000 Bishop St # 101
Honolulu, HI
 
Quality Health & Fitness
(808) 392-4816
715 S King St Suite 504
Honolulu, HI
Industry
Personal Trainer

Data Provided By:
Tactical Strength & Conditioning
(808) 589-2115
770 Kapiolani Blvd
Honolulu, HI
Industry
Personal Trainer

Data Provided By:
Ymca
(808) 531-3558
1441 Pali Hwy
Honolulu, HI
 
Kaizen Personal Trainer Inc
(808) 529-8848
432 Keawe St
Honolulu, HI
 
24 Hour Fitness Bishop Active Gym
1000 Bishop Street
Honolulu, HI
Programs & Services
24-hr Operations, Circuit Training, Elliptical Trainers, Family Gym, Free Weights, Group Exercise Studio, Gym Classes, Gym Equipment, Personal Training, Special Services, Stair Climber, Stationary Bikes, Treadmill, Weight Machines

Data Provided By:
Clark Hatch Fitness Center
(808) 536-7205
745 Fort Street Mall
Honolulu, HI
 
Healthy Hawaii Initiative Strt
(808) 586-4482
1250 Punchbowl St
Honolulu, HI
 
Data Provided By:

Carbohydrate Loading

Posted by Mike Furci (02/25/2010 @ 2:20 am)

When most think of carbohydrate loading, the classic method of low carb consumption coupled with bouts high intensity exercise followed by a high intake of carbs a few days before competition comes to mind. The result, according to the theory, is super-compensation of glycogen storage in the muscle cells and liver. The theory holds that one must deplete their glycogen stores prior to consuming or loading carbs in order to facilitate super-compensation.

The average person’s total amount of muscle glycogen is approximately 300 – 500g depending on their gender, size, and level of training. The liver stores between 60 and 120g. A linear relationship exists between the depletion of muscle glycogen and fatigue during exercise. With less glycogen to produce glucose, hypoglycemia begins to affect the athlete. Typically, a person with a blood glucose level below 70 will start to feel light headed, lethargy, and have cold clammy skin. A highly trained athlete, on the other hand, can train at much lower levels than 70 for long periods of time.

As with all training topics there is conflicting evidence on what is the best method to achieve super-compensation of glycogen stores. studies are reporting similar results to the classic method, which so many athletes swear by, without carb depletion, while tapering their training (1,2,3). One thing is for sure, carbohydrate levels play a key role in training and competition success.

In order to figure out what works best for you, try different methods and keep a detailed journal. We all process carbs the same way, but we metabolize them at different rates. Keep mind, studies on training are by no means the end all be all. There are too many variables in most training studies to be reliable. Athletes, especially endurance athletes are over-trained. It is my opinion that athletes who are achieving super-compensation without depletion ...

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