Dietitians Concord NH

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Hilary Warner, RD
(603) 223-8119
Nutrition Works LLC18 N Main St Ste 304
Concord, NH
 
Markit Health, LLC
(800) 892-9794
800 Islington Street
Portsmouth, NH
Speciality
Diet(ician) / weightloss

Data Provided By:
Kc S Wright, MS, RD
(603) 650-9495
Dartmouth Hitchock Medical Center1 Medical Center Dr
Lebanon, NH
 
Jane M Hackett, CDE, CDN, RD
(603) 580-6778
Exeter Hospital
Exeter, NH
 
Donna M Poe, LD, MS, RD
(603) 924-4635
Bond Wellness Center Monadnock Community Hospital458 Old Street Road
Peterborough, NH
 
Audrey Lynn Anastasia Kanik, MS, RD
(603) 533-4937
Springfield College500 Commercial Street
Manchester, NH
 
Clarissa S London, RD
(603) 889-8188
Nutrition ETC Corp15 Tanguay Ave
Nashua, NH
 
Ann M Merritt, LD, MS, RD
603-357-3848 x121
Food Matters Nutrition Counseling196 Main St
Keene, NH
 
Audrey Lynn Anastasia Kanik, MS, RD
(603) 533-4937
Springfield College500 Commercial Street
Manchester, NH
 
Gita Patel, MS, RD
(603) 643-3930
7 Partridge Road
Etna, NH
 
Data Provided By:

Raw milk and allergies

Raw milk and allergies

Posted by Mike Furci (11/18/2010 @ 9:22 am)

Children raised on farms have fewer allergies than children raised in cities. 1 in 3 children are currently affected by eczema, hay fever, or asthma, as opposed to 1 in 6 twenty years ago. The number of people needing emergency hospital treatment for severe allergic reactions has tripled over the last 10 years. A new study suggests the boom in allergies is largely due to pasteurized and homogenized milk. The study shows that children raised on farms who drink just 2 glasses of raw milk per week reduce their chances of eczema by 40% and hay fever by 10%. Blood samples revealed the consumption of raw milk decreased the levels of immunoglobulin E by half, which causes allergy symptoms.
Mercola.com

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