Organic Markets Concord NH

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Concord Farmers Market
(603) 224-8862
Capitol St.
Concord, NH
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Saturday, 8:30 a.m. - 12:00 noon

Moonshine Farm Organics
(603) 568-4334
Loudon, NH
Membership Organizations
Ecovian

Data Provided By:
Milk and Honey Farm
(603) 715-1215
Loudon, NH
Membership Organizations
Ecovian

Data Provided By:
Kearsarge Mountain CSA
(603) 456-3121
Warner, NH
Membership Organizations
Ecovian

Data Provided By:
Davisville Farmers Market
995-1345
909 E. Rt. 103
Warner, NH
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Friday, 10:00 a.m. -3:00 p.m. Saturday & Sunday 10:00 a.m.- 3:00 p.m.

Local Harvest CSA
(603) 731-5955
Concord, NH
Membership Organizations
Ecovian

Data Provided By:
Red Manse Farm
(603) 435-9943
Loudon, NH
Membership Organizations
Ecovian

Data Provided By:
Canterbury Community Farmers Market
(603) 783-9649
Canterbury Center; Elkins Library parking lot
Canterbury, NH
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Wednesday, 4:00 p.m. - 7:00 p.m.

Shirley Farm
(603) 497-4727
Goffstown, NH
Membership Organizations
Ecovian

Data Provided By:
Warner Area Farmers Market
(603) 456-2319
Town Hall lawn
Warner, NH
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
Mid June-Mid October Saturday, 9:00 a.m. - 12:00 noon

Data Provided By:

More Reasons to Go Organic! More Nutrition and More Taste!

More Reasons to Go Organic! More Nutrition and More Taste!

Posted by Staff (09/03/2010 @ 10:03 pm)

The debate rages on but a recent study in Science Daily analyzes conventional versus organic farming and the results went beyond environmental concerns.

In the tug of war over whether organic farming is really better than conventional chemical-laden farming, a new study in the online peer-reviewed journal PLoS One comes out solidly in support of the benefits of organic. Self-described as the most comprehensive study of its kind, researchers from Washington State University found that commercial organic farms produce was more flavorful and nutritious strawberries, while leaving the soil healthier and genetically diverse.

In coming to that conclusion, the scientists analyzed 31 chemical and biological soil properties, soil DNA, as well as the taste, nutrition and quality of three strawberry varieties on 13 organic farms and 13 chemical farms in California, where 90% of the US strawberry crop is grown.

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