Dietitians Derry NH

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Connie J Rieser, RD
(603) 893-5274
8 Cristy Rd
Windham, NH
 
Audrey Lynn Anastasia Kanik, MS, RD
(603) 533-4937
Springfield College500 Commercial Street
Manchester, NH
 
Clarissa S London, RD
(603) 889-8188
Nutrition ETC Corp15 Tanguay Ave
Nashua, NH
 
Alese R. Turner-Currie, LD, MS, RD
(603) 580-6778
5 Alumni Drive
Exeter, NH
 
Markit Health, LLC
(800) 892-9794
800 Islington Street
Portsmouth, NH
Speciality
Diet(ician) / weightloss

Data Provided By:
Kimberly Edith Dorval, RD
(603) 627-6887
Nutrition in Motion82 Palomino Lane Ste 501
Bedford, NH
 
Ellen M Byron, CDE, LDN, RD
(978) 373-6809
Ellen Byron & Associates215 Summer St Suite 8
Haverhill, MA
 
Jane M Hackett, CDE, CDN, RD
(603) 580-6778
Exeter Hospital
Exeter, NH
 
Claudette M Novak, RD
(978) 388-4848
Nutrition for Health238 Elm Street
Amesbury, MA
 
Donna M Poe, LD, MS, RD
(603) 924-4635
Bond Wellness Center Monadnock Community Hospital458 Old Street Road
Peterborough, NH
 
Data Provided By:

Raw milk and allergies

Raw milk and allergies

Posted by Mike Furci (11/18/2010 @ 9:22 am)

Children raised on farms have fewer allergies than children raised in cities. 1 in 3 children are currently affected by eczema, hay fever, or asthma, as opposed to 1 in 6 twenty years ago. The number of people needing emergency hospital treatment for severe allergic reactions has tripled over the last 10 years. A new study suggests the boom in allergies is largely due to pasteurized and homogenized milk. The study shows that children raised on farms who drink just 2 glasses of raw milk per week reduce their chances of eczema by 40% and hay fever by 10%. Blood samples revealed the consumption of raw milk decreased the levels of immunoglobulin E by half, which causes allergy symptoms.
Mercola.com

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