Organic Markets Kaysville UT

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Utah Botonical Center Farmers Market
(801) 593-8969
920 South 50 West
Kaysville, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Thursday, 5 p.m. to 8 p.m.
County
Davis

Zoe's Garden
(801) 721-8238
Layton, UT
Membership Organizations
Ecovian

Data Provided By:
East Farms
(801) 525-2219
West Point, UT
Membership Organizations
Ecovian

Data Provided By:
Ogden Farmers Market
(801) 393-2295
Downtown Ogden Municipal Gardens
Ogden, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
July-October Saturday, 8:00 a.m.-1:00 p.m.
County
Weber

Downtown Farmers Market
(801) 359-5118
300 S 300 W; Historic Pioneer Park
Salt Lake City, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June-October Saturday, 8 a.m. to 1 p.m.
County
Salt Lake County

Borski Farms
(801) 941-9620
Kaysville, UT
Membership Organizations
Ecovian

Data Provided By:
Black Island Farms
(801) 774-6293
Syracuse, UT
Membership Organizations
Ecovian

Data Provided By:
Clearfield Downtown Farmers Market
(801) 295-9879
55 South State
Clearfield, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-September Friday, 3 p.m. to 6 p.m.
County
Davis County

Bountiful Farmers Market
(801) 295-9879
First East and First South above Main Street; on the sidewalk by the parkin
Bountiful, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Thursday, 4:00 p.m.- dusk
County
Davis

People's Market (International Peace Gardens)
(801) 359-8559
150 South 800 West; Outdoor market in public park
Salt Lake City, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Sunday, 10:00 a.m. - 3:00 p.m.

Data Provided By:

More Reasons to Go Organic! More Nutrition and More Taste!

More Reasons to Go Organic! More Nutrition and More Taste!

Posted by Staff (09/03/2010 @ 10:03 pm)

The debate rages on but a recent study in Science Daily analyzes conventional versus organic farming and the results went beyond environmental concerns.

In the tug of war over whether organic farming is really better than conventional chemical-laden farming, a new study in the online peer-reviewed journal PLoS One comes out solidly in support of the benefits of organic. Self-described as the most comprehensive study of its kind, researchers from Washington State University found that commercial organic farms produce was more flavorful and nutritious strawberries, while leaving the soil healthier and genetically diverse.

In coming to that conclusion, the scientists analyzed 31 chemical and biological soil properties, soil DNA, as well as the taste, nutrition and quality of three strawberry varieties on 13 organic farms and 13 chemical farms in California, where 90% of the US strawberry crop is grown.

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