Organic Markets Lehi UT

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Thanksgiving Point and Farmers Market
(801) 407-8157
3003 N. Thanksgiving Way
Lehi, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August-October Friday, 3:00 p.m.- 7:00 p.m.
County
Utah

Bell Organic Garden
(801) 571-7288
Draper, UT
Membership Organizations
Ecovian

Data Provided By:
Jacob's Cove Heritage Farm
(888) 880-8039
Orem, UT
Membership Organizations
Ecovian

Data Provided By:
Fuzbaby
(801) 282-6895
PO Box 95506
South Jordon, UT

Data Provided By:
Volcanic Nectar
(801) 492-6295
11382 North 5710 West
Highland, UT

Data Provided By:
Lindon Farmers Market
(801) 785-7981
60 N. State Street; across from the City Center
Lindon, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 8:00 a.m.-10:00 a.m.
County
Utah

Bell Organic Gardens
(801) 571-7288
Draper, UT
Membership Organizations
Ecovian

Data Provided By:
Sandy Farmers Market
(801) 233-3011
10200 South and State Street
Sandy, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
August-October Friday & Saturday, 9:00 a.m.- 2:00 p.m.
County
Salt Lake

Provo's Farmers Market
(801) 542-9382
500 West 100 South
Provo, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 9:00 a.m.-2:00 p.m.
County
Utah

Murray Park Farmers Market
(801) 233-3010
Murray City Park, 200 East 5200 South
Murray, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
August-October Friday & Saturday 9:00 a.m.- 5 p.m.
County
Salt Lake

Data Provided By:

More Reasons to Go Organic! More Nutrition and More Taste!

More Reasons to Go Organic! More Nutrition and More Taste!

Posted by Staff (09/03/2010 @ 10:03 pm)

The debate rages on but a recent study in Science Daily analyzes conventional versus organic farming and the results went beyond environmental concerns.

In the tug of war over whether organic farming is really better than conventional chemical-laden farming, a new study in the online peer-reviewed journal PLoS One comes out solidly in support of the benefits of organic. Self-described as the most comprehensive study of its kind, researchers from Washington State University found that commercial organic farms produce was more flavorful and nutritious strawberries, while leaving the soil healthier and genetically diverse.

In coming to that conclusion, the scientists analyzed 31 chemical and biological soil properties, soil DNA, as well as the taste, nutrition and quality of three strawberry varieties on 13 organic farms and 13 chemical farms in California, where 90% of the US strawberry crop is grown.

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