Organic Markets Logan UT

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Cache Valley Gardeners Market and Bear River Kitchen Incubator
100 South 200 East
Logan, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 9:00 a.m.-1:00 p.m.
County
Cache

Central Milling Company
(435) 752-6625
122 E Center Street
Logan, UT

Data Provided By:
Commensalist Gardens
(435) 323-1148
Logan, UT
Membership Organizations
Ecovian

Data Provided By:
Josephs Farm/Garden CSA
(435) 237-9112
Paradise, UT
Membership Organizations
Ecovian

Data Provided By:
Shangri la Health Foods
(435) 752-1315
438 1/2 N Main St
Logan, UT

Data Provided By:
Petersen's Farmers Market
(435) 730-2687
2759 S. Hwy 89/91
Nibley, UT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July-October Saturday, 8 a.m. to 1 p.m.
County
Sevier County

Appenzell Farm
(435) 535-1121
Hyde Park, UT
Membership Organizations
Ecovian

Data Provided By:
Bryan Palmer CSA
(435) 245-4579
Wellsville, UT
Membership Organizations
Ecovian

Data Provided By:
Shangri la Health Foods
(435) 752-1315?
438-1/2 N Main
Logan, UT
 
Rudy & Sons Greenhouse
(435) 757-0011
1277 Island Dr
Logan, UT

Data Provided By:
Data Provided By:

More Reasons to Go Organic! More Nutrition and More Taste!

More Reasons to Go Organic! More Nutrition and More Taste!

Posted by Staff (09/03/2010 @ 10:03 pm)

The debate rages on but a recent study in Science Daily analyzes conventional versus organic farming and the results went beyond environmental concerns.

In the tug of war over whether organic farming is really better than conventional chemical-laden farming, a new study in the online peer-reviewed journal PLoS One comes out solidly in support of the benefits of organic. Self-described as the most comprehensive study of its kind, researchers from Washington State University found that commercial organic farms produce was more flavorful and nutritious strawberries, while leaving the soil healthier and genetically diverse.

In coming to that conclusion, the scientists analyzed 31 chemical and biological soil properties, soil DNA, as well as the taste, nutrition and quality of three strawberry varieties on 13 organic farms and 13 chemical farms in California, where 90% of the US strawberry crop is grown.

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